Internal Mono(b)log

Ingredients

• 10g unsweetened cocoa powder
• 10g chia seeds
• 110g juice sweetened dried organic sour cherries
• 250g dates

Process all ingredients until well mixed and the mixture forms a “dough” ball.  Spread onto dehydrator sheet and dry for ~36 hours.  After the 1st 8-12 hours, when the mixture starts to firm up a bit but into 36 roughly equal portions.